Chicken Strips and Jello Cake

Helpful Tips for the perfect Chicken Strips:

1. I added some taco seasoning to the recipe to bread it and it added a wonderful flavor!

* I notice that all perfect recipes call for anything from corn flakes to ritz crackers. I don't think it really matters as long as there is plenty of seasoning (See tip 2).

2. Taste the flavoring of your breading. It needs to be STRONG so you can taste it on the strips. If it's bland, then your strips will be too.

3. If you cook the strips on a cookie DRYING rack then it makes them very crispy. Just don't forget to put foil on the base of your oven or you might get a pretty good mess!

Jello Cake:

This is a very simple and NOT healthy cake! BUT very Yummy!

1. Make a WHITE cake. Cook it however you like.

2. Make a Jello Flavoring. Use enough to fallow the first half of the jello recipe. Enough powder to make 2 cups of boiling jello.

3. Poke Holes into the cake after it is cooked.

4. Poor the boiling liquid over the cake slowly, letting the jello seep into the cake.

5. Regriferate it until it's cold.

6. Ice the cake with Whip Topping.

ENJOY!