They are Chewy! They are BIG! They are NOT burnt! ;)
OATMEAL CHOCOLATE CHIP
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF0J-Q6_hhqIcvg_u03Q_uiK24V1yIMVORaXb30SIUIOlCtfk0h6VebHycyjNPYyu8OWlTpJJ8vVXxfUzw2VvR6nv8qp574VjBwca1yyqJ7ECMkRzRLo9K6vQrawBsbUrJ1o4FUMFuREK5/s320/IMG_0592.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAIaO_OqqjRzVlNwRcIe39EDVQFLjDv_9gNklLMDmKVGbQ7fccCTNE_WznMk-PD4g9q3Ef2buOjRy7TOH3omkD1_-BvF9ihtW0r90MpnOYptfbVchYWw-fn-EDzt5R7KXOWM5IDcYwKtc0/s320/oatmeal+chocolatechip+1.8.10.jpg)
They look like Costco cookies! Woo Hoo! :)
Ingredients
Directions
325 degrees
12 minutes
heaping spoon fulls
Tips
#1 I can't speak more highly of a cooking stone. Kind of like a pizza stone. I don't think I've ever burnt a cookie with it and it keeps all the moisture in the cookie. I got mine for $20, you can find the round ones at Wallyworld I think for $10. You can get the with Pampered Chef too, but that is always super expensive.
#2 Don't overcook the cookies. If you leave them on the stone/pan they keep cooking even though they are not in the oven until it cools. So it's better to take them out a little early then a little late.
ENJOY!
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