Saturday, January 9, 2010

The BEST cookies I've EVER made!

They are Chewy! They are BIG! They are NOT burnt! ;)

OATMEAL CHOCOLATE CHIP



They look like Costco cookies! Woo Hoo! :)

Ingredients

  • 1 cup butter, softened
  • 1 cup packed light brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 3/4 cups all-purpose flour
  • 2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 cups quick-cooking oats
  • 1 cup semisweet chocolate chips


Directions

325 degrees
12 minutes
heaping spoon fulls

Tips

#1 I can't speak more highly of a cooking stone. Kind of like a pizza stone. I don't think I've ever burnt a cookie with it and it keeps all the moisture in the cookie. I got mine for $20, you can find the round ones at Wallyworld I think for $10. You can get the with Pampered Chef too, but that is always super expensive.

#2 Don't overcook the cookies. If you leave them on the stone/pan they keep cooking even though they are not in the oven until it cools. So it's better to take them out a little early then a little late.


ENJOY!

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